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Flat top grill vs adding griddle to existing gas grill
And doesn’t want to have to remove the griddle or switch out grates etc. My two options are to get the griddle to add to my gas grill and buy another gas grill (probably a nicer one this time), or to keep the gasser as is and buy a flat top grill.
Blackstone in Outdoor Bar - THE BBQ BRETHREN FORUMS
Good morning Brethren! I've been researching and researching and finally going to pull the trigger on a Blackstone 36" Griddle. I was wondering if anyone has removed the side shelves on these and slid them into an opening in an outdoor kitchen or bar? Basically what I'm building is a 10 ft...
Blackstone Griddle - To buy or not to buy ... - Smoking Meat Forums
The surface of the griddle wasn’t as smooth as a blackstone and kinda made it harder to clean. It had the front grease trap that I thought I would like but ended up not liking it in the front. All those made me decide to sell it and I plan on getting a blackstone with the hard cover once I transfer. I agree with others. The 36” is a good size.
What's so great about the Blackstone griddle? - Smoking Meat Forums
I found a great deal on the BS griddle and I'm fixing to pull the trigger on getting one due to how much food can be cooked in one fell swoop on the 36", but my biggest question: What is so great about it compared to just cooking on a cast iron griddle on the stovetop in the house? Does it get...
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Blackstone griddle + wind = | THE BBQ BRETHREN FORUMS
a PITA I got a Blackstone 36" griddle yesterday, seasoned it easily last night (the surface got roaring hot), and brought it to work today for a lunch cookout. It was pretty windy and I worried that it'd be an issue, and I had a really hard time getting the cook top hot enough to do anything...
Blackstone off the stand? - THE BBQ BRETHREN FORUMS
Ron_L said: Is the question about the Blackstone griddle or the Blackstone Pizza oven, or some other Blackstone product? NoooooooooooO! It WAS about the griddle, now it might be about all of them! :tongue: The griddle specifically.
Seasoning New Blackstone Griddle - Grape Seed Oil? Avocado? Other ...
What do you think is the best oil for seasoning? Was thinking about using grape seed or avocado oil... I read there are some drawbacks to flaxseed oil...
Adjusting air control on Blackstone 28 - THE BBQ BRETHREN FORUMS
I have been using and enjoying my Blackstone 28" griddle. But, I notice that the flame coming off the burners is yellow instead of blue. I think that is because of too much air. I am sure others have had similar experiences and would like to know how others have adjusted their burners. I...
Original Blackstone Grease Drain Fix? - THE BBQ BRETHREN FORUMS
It's probably been covered before but I did't see it. I have one of the original 36" with the V channel in the front and a hole on the RH side. The grease is supposed to drip into the bucket but misses the bucket and is a mess. I remember some folks doing a mod to stop the grease from dripping...
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